CURRY MASALA

Nestled within the culinary realm of Butter & Spice lies a category of unparalleled delight – Meat Specialties. Here, the art of crafting exquisite dishes that celebrate meat in its myriad forms reaches its pinnacle. Among the crown jewels of this category is the revered and beloved Curry Masala.

At Butter & Spice, the sizzle and aroma of Curry Masala captivate the senses, presenting a tantalizing array of options, such as Curry Masala Chicken and Egg Curry Masala. Each dish is a testament to the culinary mastery that defines this restaurant. Curry Masala, the heart and soul of the Meat Specialties category, embodies a harmonious blend of spices, flavors, and textures. It’s a symphony of taste that transcends boundaries and takes diners on an exotic culinary expedition. The Curry Masala Chicken is a succulent indulgence, tender pieces of chicken bathed in a rich, aromatic curry infused with a blend of spices that dance on the palate.

For those seeking a vegetarian delight, the Egg Curry Masala stands as an emblem of flavor. Eggs simmered in a luscious, spiced curry sauce bring forth a combination of bold and nuanced flavors, creating a dish that’s both comforting and exciting to the taste buds. The magic of Curry Masala lies in the meticulous selection and blending of spices, each contributing its unique character to the dish. Fragrant notes of cumin, coriander, turmeric, and other secret spices create an aromatic embrace that envelops the meats, offering a taste that’s simultaneously bold, nuanced, and utterly delightful.