Butter & Spice, a culinary haven renowned for its delectable Clay Oven Specialties, elevates the dining experience with its signature dish, Paneer Tandoori. Infused with aromatic spices and cooked to perfection in the traditional clay oven, this vegetarian delight captivates diners with its tantalizing flavors and enticing aroma.
Paneer Tandoori, also known as Paneer Tandoori Tikka, is a cherished gem among Indian cuisine aficionados. The dish features cubes of fresh, creamy paneer (a type of Indian cottage cheese) marinated in a harmonious blend of yogurt, spices, and herbs. The marinade, often composed of a mix of ginger, garlic, garam masala, cumin, coriander, and Kashmiri red chili powder, bestows a robust and zesty profile upon the paneer cubes.
The true magic of Paneer Tandoori lies in the traditional cooking method employed by Butter & Spice. The clay oven, known as the tandoor, imparts a unique smoky essence while preserving the paneer’s tenderness and enhancing its flavors. As the dish undergoes the intense heat of the tandoor, it develops a delightful char and a tantalizing aroma that heightens the anticipation of every bite.
Served sizzling hot, the Paneer Tandoori captivates diners with its vibrant colors, tantalizing aroma, and mouthwatering taste. The slightly crispy exterior envelops the tender paneer within, creating a delightful contrast in textures that is both satisfying and flavorful. This culinary masterpiece is often accompanied by a medley of colorful bell peppers, onions, and tomatoes, adding a fresh and crisp element to each bite.
Butter & Spice prides itself on delivering an authentic and memorable dining experience, with Paneer Tandoori as one of its prized Clay Oven Specialties. Whether you’re a dedicated vegetarian or a curious food enthusiast, the exquisite flavors and aromatic allure of Paneer Tandoori are sure to leave an indelible mark on your palate, inviting you to savor every moment of this culinary journey.
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