Plain Paratha

The Plain Paratha, a beloved staple in Indian cuisine, holds a special place at Butter & Spice. This versatile unleavened bread, also known simply as “paratha,” embodies simplicity yet boasts a rich, buttery taste and a comforting, flaky texture. It is a delightful canvas for those seeking a flavorful experience or a perfect accompaniment to various dishes.

Crafted meticulously by expert chefs, the Plain Paratha undergoes a traditional preparation method. The dough, composed of wheat flour, water, and a hint of salt, is meticulously kneaded to attain the perfect consistency. Rolled into flattened circles, the parathas are skillfully cooked on a hot griddle with a touch of clarified butter or ghee, resulting in a golden-brown crust that exudes an irresistible aroma.

While the Plain Paratha stands as a testament to simplicity, Butter & Spice offers a variety of flavored versions to tantalize taste buds. Customers can indulge in flavored plain parathas, such as garlic, potato, or even paneer-infused options, each adding a unique twist to the traditional recipe without compromising its authenticity.

This versatile bread pairs exquisitely with an array of dishes, from savory curries to tangy chutneys or creamy yogurts. Its flaky layers offer a satisfying contrast to the richness of accompanying flavors, making every bite a delightful experience.

At Butter & Spice’s Paratha Corner, the Plain Paratha reigns supreme as a cherished bread paratha, cherished for its simplicity and versatility. Whether enjoyed on its own or as an accompaniment, the impeccable taste and texture of the Plain Paratha promise a delightful culinary journey for patrons seeking an authentic taste of India.