BUTTER MASALA

At Butter & Spice, immerse yourself in a culinary expedition showcasing the Meat Specialties, spotlighting two exquisite dishes: Paneer Butter Masala and Butter Masala Chicken. These culinary marvels epitomize the essence of Indian cuisine, delivering a symphony of flavors that captivate the senses and leave an indelible mark on the palate.

Paneer Butter Masala, a vegetarian masterpiece, features succulent cubes of paneer (Indian cottage cheese) bathed in a velvety, creamy tomato-based gravy infused with a medley of aromatic spices. Simmered to perfection with a touch of butter, this dish balances the richness of flavors with a subtle tanginess, offering a delightful gastronomic experience that appeals to vegetarians and non-vegetarians alike.

On the other hand, the Butter Masala Chicken takes center stage as a delectable non-vegetarian offering. Tender pieces of chicken are lovingly immersed in a luxurious gravy crafted from a blend of creamy tomato goodness and an intricate fusion of spices, culminating in a dis Each bite unveils a harmonious blend of textures and tastes, leaving a lasting impression of culinary expertise.

The Meat Specialties at Butter & Spice reflect a commitment to quality, where each dish is a labor of love, prepared with authentic recipes and a dash of innovation. The chefs’ expertise shines through in every aspect, from the perfect seasoning to the meticulous cooking, resulting in dishes that are not just meals but an embodiment of artistry and passion.